Meet Moringa: The Miracle Plant and Its Incredible Nutritional Profile
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Meet Moringa: The Miracle Plant and Its Incredible Nutritional Profile
Published on: 1st Aug, 2025
Last Updated on: 13th Nov, 2025

What is Moringa?

Moringa, scientifically known as Moringa oleifera, is often called the "Miracle Tree", and "Tree of Life" for its incredible nutritional and medicinal value. Native to India, this fast-growing, drought-resistant tree has been used in Ayurveda and traditional medicine for centuries. In Indian households, the long green pods, commonly known as drumsticks, are a familiar sight in dishes like sambhar, curries, and chutneys. What makes Moringa unique is that almost every part of the plant, from its leaves and pods to its seeds and flowers, is packed with vitamins, minerals, and antioxidants that support overall health and wellness.

Scientific name and common and regional names of the Moringa Tree 

Category

Name

Scientific Name

Moringa oleifera

English Name

Drumstick tree, Horseradish tree, Miracle tree, Tree of life

Hindi

Sahjan (सहजन), Munaga

Tamil

Murungai (முருங்கை)

Telugu

Munagaku (మునగాకు)

Kannada

Nugge (ನುಗ್ಗೆ)

Malayalam

Muringa (മുരിങ്ങ)

Bengali

Sajna (সজনে)

Gujarati

Saragvo (સરગવો)

Punjabi

Saijan (ਸਹਿਜਨ)

Marathi

Shevga (शेवगा)

Oriya (Odia)

Sajana (ସଜନା)

Urdu

Sohanjna (سہانجنا)

Key Benefits of Moringa Leaves

  • Moringa Leaves are rich in protein, iron, calcium, vitamin A, vitamin C, potassium, and antioxidants.
  • Moringa Leaves are used for boosting immunity, reducing inflammation, improving digestion, and supporting overall wellness.

Moringa can do many wonders for our body. Here’s how 

Health Benefits of Moringa

Nutritional Profile of Fresh Moringa Leaves (per 100g)

Nutrient

Amount

*% Daily Value

Key Benefits

Energy

~64 kcal

3%

Provides natural energy

Protein

9 g

18%

Builds muscles, supports recovery

Fat

1.4 g

2%

Supports metabolism and cell health

Carbohydrates

8.3 g

3%

Fuels the body for activity

Dietary Fiber

2 g

8%

Aids digestion and satiety

Iron

4 mg

22%

Prevents anaemia, boosts stamina

Calcium

185 mg

15%

Builds strong bones and teeth

Vitamin A

750 mcg

83%

Supports vision, skin, and immunity

Vitamin C

50 mg

56%

Boosts immunity and fights free radicals

Potassium

337 mg

7%

Helps regulate blood pressure

Antioxidants

High

-

Fights oxidative stress, slows ageing

*Based on a 2,000-calorie diet.

How to Incorporate Moringa in Your Diet

Incorporating moringa into your diet offers multiple convenient options to harness its powerful nutritional benefits. Each form provides unique advantages and can be easily integrated into your daily fitness and weight loss routine:

Fresh and Powder Forms:

  • Moringa powder - Mix 1-2 teaspoons into smoothies, juices, or sprinkle over meals like dal and curries for an instant nutrient boost
  • Moringa vegetable (fresh leaves) - Commonly used in Indian households, add to traditional dishes such as sambhar, stir-fries, or prepare as a standalone sabzi

Moringa leaves and leaves powder

Supplement Options:

  • Moringa capsules - Offer convenient, standardised doses without altering meal flavours, ideal for busy lifestyles or travel
  • Moringa tablets - Provide concentrated supplementation in an easy-to-swallow format for consistent daily intake

Seeds and Oil:

  • Moringa seeds - Consume raw, roasted, or ground into powder; known for detoxifying properties and natural water purification abilities
  • Moringa oil - Serves dual purposes: consume in small quantities for antioxidant benefits or apply topically for skin and hair care

Moringa Oil

Whether you choose to cook with fresh moringa leaves as a vegetable, take daily supplements through capsules and tablets, or incorporate the oil and seeds into your routine, start with small amounts to allow your body to adjust to moringa's potent nutrients. Gradually increase intake based on your health goals and tolerance levels for optimal results.

Conclusion

Moringa's title as the "Tree of Life" isn't hyperbole; it's a recognition of nature's most generous gift. For thousands of years, this remarkable tree has sustained civilisations, nourished the malnourished, and provided hope in times of scarcity. Today, as we face global challenges of nutrition and sustainability, moringa continues to live up to its ancient name, offering solutions that could help feed and heal the world.

Whether called the Tree of Life, Miracle Tree, or simply moringa, this extraordinary plant represents humanity's enduring relationship with nature's wisdom, a relationship where a single tree can indeed mean the difference between life and scarcity.

Want to know how moringa boosts weight loss and muscle strength? Read our complete breakdown of moringa’s fitness benefits.

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Written By
FITPASS Editorial Team
FITPASS Editorial Team
Content Writer
The writers, storytellers and day-dreamers - making sure that they pen down their thoughts in the best possible manner. With an expertise in writing for Health & Lifestyle, they used the platform to share their knowledge to the readers.
Frequently Asked Questions

What is the moringa nutritional value?

Moringa's nutritional value is impressive as it contains essential vitamins, minerals, and antioxidants like vitamin A, vitamin C, calcium, iron, and protein that support immunity, bone health, and overall wellness.

What are the health benefits of fresh moringa leaves?

Fresh moringa leaves are packed with vitamins, minerals, and antioxidants that support immunity, bone health, and overall wellness.

What is moringa?

Moringa is a nutrient-rich plant, often called the “drumstick tree,” used in traditional Indian cooking and medicine for its health benefits.

What is the difference between moringa leaves and drumsticks (pods)?

Moringa leaves are nutrient-dense and used for health purposes, while the pods (drumsticks) are primarily used as a vegetable in cooking.

How should moringa leaves be stored?

Fresh leaves should be stored in a cool, dry place or refrigerated for a few days to maintain freshness.

Are moringa and drumstick the same?

Yes, moringa and drumstick are from the same plant. The long green pods used in sambar and curries are called drumsticks, while the leaves are referred to as moringa leaves and are widely consumed for their health benefits.

How to use moringa for weight loss?

To use moringa for weight loss, include fresh moringa leaves in your daily meals or herbal teas. Its fibre content helps improve digestion and reduce cravings, supporting a healthy metabolism when combined with regular exercise.

How to use moringa leaves?

You can use moringa leaves by adding them to soups, curries, dals, or salads. Lightly steaming or sautéing the leaves enhances their taste and makes them easier to digest while preserving most nutrients.

Can moringa be beneficial during pregnancy?

Moringa leaves are rich in iron and calcium but should be consumed after consulting a healthcare professional during pregnancy.

How is moringa used in Indian cuisine?

It is commonly added to dishes like sambar, curries, soups, and stir-fries, enhancing flavour and nutritional content.

Should I take moringa in the morning or at night?

You should take moringa in the morning to boost energy and immunity throughout the day. However, some prefer taking it at night in lighter meals to aid digestion and promote relaxation.

Can't find an answer? Reach out to our team directly at care@fitpass.co.in or dial 1800-5714-466.
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Moringa Tree: About, Nutritional Profile, Benefits & Everyday Uses | FITPASS