Paneer Vs Tofu Protein: What’s The Difference and Which Is Healthier? | FITPASS
Paneer Vs Tofu Protein: What’s The Difference And Which Is Healthier?

Paneer Vs Tofu Protein: What’s The Difference And Which Is Healthier?

Japneet Kaur 12 September, 2022 Updated on : 13 Sep 2022
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Every time you are about to start a new diet plan or a debate about healthy foods there’s one question that always comes up and that is a discussion about paneer vs tofu protein and which one is healthier, is a better source of protein and aids weight loss. Similar looking foods- Paneer and Tofu have different nutritional values, keep many diseases at bay and even have different methods of preparation. Paneer is prepared from buffalo milk whereas Tofu is prepared using soy milk. The differences don’t just end here so let’s understand the key differences between Tofu and Paneer but before that let’s start by understanding what are Paneer and Tofu.

What Is Tofu?

Tofu is a plant or soy based food made from soybean milk and has different varieties as well like  soft tofu, silken tofu, firm tofu, fermented tofu and more. Tofu originated from China and gained popularity in Southeast Asian cuisines very soon. Not just that, when people learnt about the benefits of tofu it popularised in the western supermarkets as well.

What Is Paneer?

Paneer on the other hand is often referred to as Indian cheese and is made from cow, goat or buffalo milk and needs citrus substances for the curdling process. Sold fresh at many dairy shops and supermarkets around the country, Paneer is a popular healthy food option.

Paneer Vs Tofu: Nutritional Value

When it comes to comparing Tofu and Paneer based on nutrition there are many different factors that need to be taken into consideration. 

Iron Content

First of all, let’s discuss the iron content in Paneer and Tofu. 100 grams of Tofu contains 5.4 mg of iron whereas 100 grams of Paneer contains 0.1 mg of iron. For this reason, consuming soy products is extremely advantageous for people suffering from Anaemia as it’s rich in iron and help maintain appropriate haemoglobin levels. 

Protein Content

Next, let’s compare the protein content of Paneer with that of Tofu. 100 grams of Paneer consists of 18.3 grams of protein whereas 100 grams of Tofu only contains 6.9 grams of protein. If you are planning to follow a muscle building regimen or wish to gain weight then it would be a good addition to your diet as you would have inferred that Paneer is a good source of protein.

Fat Content

Talking about Tofu vs Paneer nutrition it’s very important to discuss about the fat content in Paneer and Tofu as well. Every 100 grams of Paneer contains 20.8 grams of fat content whereas Tofu only has 2.7 grams of fat content in 100 grams of fat content. Since Tofu has low fat content it makes for a great option for weight loss.  

Carbohydrates

When it comes to carbohydrate, calorie count and calcium content, both Paneer and Tofu has very different nutritive values. Paneer, even though it is made from Paneer has low carbohydrate content. Paneer has 4.5 grams of carbohydrates whereas Tofu has 1.9 grams of carbohydrates which makes Paneer a more health friendly option for diabetics.

Calorie Count

And now, coming to the most important factor, calorie count. Every 100 grams of Paneer contains 265 calories whereas every 100 grams of Tofu only has 62 calories which makes it the appropriate choice for those trying to lose weight. However, if you are trying to build muscle then Paneer is what you should have more often.

Nutritional Value (Per 100 grams)

Tofu

Paneer

Calories

62

265

Carbohydrates

1.9

4.5

Protein

6.9

18.3

Iron

5.4

0.1

Fat

2.7

20.8

Conclusion

In conclusion, we understand that Tofu does have lesser calories than Paneer and also has more Iron. Along with that, it also has lesser carbohydrates and fat content which makes it healthier than Paneer. If you would now like to know how to include Tofu in your diet plan or want a customised diet plan to get a step closer to your fitness goals then do it with FITFEAST.

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