Apple - Types And Amazing Health Benefits Of Eating Apple

 “An apple a day keeps the doctor away.”

This famous adage holds that the benefits of eating fruit, especially apples, are uncountable. Let's delve into why this humble fruit and vegetable is considered so unique and nutritious.

Apples are widely consumed and beloved for being one of the best fruits packed with numerous healthy nutrients essential for our bodies to thrive. These nutrients are crucial for maintaining overall health and fitness. Apples are renowned for their anti-inflammatory properties and ability to help the human body develop resilience against various life-threatening diseases. Their impressive nutritional profile is a testament to their wholesome goodness.

Nutritional value on every 150 grams:

• Fat – 0.5g
• Sodium- 0.001mg
• Protein- 0.6g
• Vitamin B1-0.04 mg
• Vitamin B2- 0.04 mg
• Carbohydrates- 11.6g

 Health Benefits of Apple

• Improves Neurological Health: Quercetin in apples benefits the body by reducing cellular death caused by oxidation and inflammation in the neurons, promoting better brain function and cognitive health. This antioxidant compound helps protect brain cells from damage, potentially reducing the risk of neurodegenerative diseases like Alzheimer's and Parkinson's.

• Reduces the Risk of Stroke: Research suggests that eating apples regularly can lower the risk of stroke, particularly thrombotic stroke, due to their beneficial compounds and antioxidant properties. The flavonoids in apples can improve blood circulation and decrease inflammation, both vital in preventing stroke.

• Lowers the Risk of Developing Type 2 Diabetes: The quercetin found in apple peels has been shown to help regulate blood sugar levels and reduce the risk of type 2 diabetes. This plant compound may enhance the body's sensitivity to insulin, a hormone that regulates blood sugar levels. Additionally, the fibre in apples can slow the absorption of sugars, preventing spikes in blood glucose levels.

• Aids in Weight Management: The dietary fibre in apples promotes gut health and satiety, ultimately reducing the risk of obesity. Fibre helps you feel fuller for longer, which can prevent overeating and unhealthy snacking. Including apples in your regular diet can help maintain a healthy weight and prevent unhealthy weight gain, reducing the risk of obesity-related conditions like heart disease and type 2 diabetes.

• Reduces the Risk of Cancer: Apples contain phenolic compounds that inhibit the growth of cancer cells. Studies have also shown that consuming an apple a day may help prevent breast cancer and other types of cancer. The antioxidants in apples may help neutralise free radicals, which can damage cells and lead to cancer development.

• Beneficial for Heart Health: Apples contain soluble fibre, which can decrease cholesterol levels in the blood, promoting heart health. Additionally, the flavonoids and antioxidants in apples can help lower high blood pressure and reduce LDL oxidation, further protecting against heart disease. The potassium in apples may also play a role in regulating blood pressure and supporting cardiovascular health.

• Helps in Treating Anaemia: Due to their abundant iron content, apples can be beneficial in treating anaemia. A lack of iron causes anaemia, which results in a deficiency of haemoglobin in the blood. Increasing apple consumption can help increase red blood cell production and alleviate anaemic symptoms like fatigue and weakness.

• Supports Healthy Vision: Apples' flavonoids and antioxidant phytonutrients can help reduce the effects of free radicals on the eyes, potentially reducing the risk of age-related macular degeneration, cataracts, and glaucoma, thereby supporting better eyesight. These compounds may also protect the retina and prevent damage to the delicate eye tissues.

• Promotes Dental Health: Apples have a natural cleansing effect on teeth and gums, helping to decrease the growth of cavities and tooth decay. The crunchy texture of apples can help scrub away plaque and food particles from teeth. Additionally, they stimulate saliva production, which further aids in reducing bacteria levels and maintaining good oral hygiene.

• Combats Weakness and Fatigue: Consuming apples can benefit individuals suffering from illness or weakness due to prolonged sickness. Apples' antioxidant compounds and protein can help reduce weakness and improve muscle strength and recovery. The vitamins and minerals in apples also boost energy and support overall vitality.

• Helps Manage Asthma: Apples can help regulate the immune system and reduce inflammation, which may offer protection against asthma and related respiratory conditions. The anti-inflammatory properties of apples may help alleviate asthma symptoms by reducing airway inflammation and improving breathing.

• Supports Healthy Gut Function: Eating apples can improve gut health and metabolism by supporting the growth of beneficial bacteria in the large intestine. That, in turn, aids in nutrient absorption and eliminating harmful toxins and bacteria. The apple fibre acts as a prebiotic, feeding the good gut bacteria and promoting a healthy gut microbiome.

Tips for Incorporating Apples into Your Diet

Leave the skin on to maximise the nutritional benefits, as the skin is rich in various nutrients, including antioxidants.

Choose organic apples whenever possible to avoid potential issues with pesticide residues and other contaminants on the skin.

If organic apples are unavailable, it's still an excellent trade-off to leave the skin intact and consume the apple unpeeled to reap the benefits of the skin's nutrients.

Apples Benefits for Skin

The peel of an apple is abundant in vitamins, minerals, and an antioxidant called polyphenols. These polyphenols protect the skin from the harmful effects of ultraviolet rays, promoting a youthful appearance. Additionally, the vitamin C in apple peels can help prevent premature ageing and enhance skin glow, making apples a valuable addition to a skincare routine. The antioxidants in apples may also help reduce inflammation and protect the skin from environmental stressors.

Incorporating Apples into Your Diet with FITFEAST

Maintaining a balanced and nutritious diet can be challenging in today's fast-paced world. FITPASS, a leading wellness platform, offers a convenient solution by providing access to a wide range of healthy meal options and expert guidance. By choosing FITFEAST, you can easily incorporate nutrient-dense fruits and vegetables like apples into your daily routine, ensuring you receive their numerous health benefits while enjoying delicious and satisfying meals.

FITFEAST provides personalised meal plans and recipes that incorporate a variety of fresh produce, including apples, making it easier to adhere to a healthy eating lifestyle. Their expert nutritionists can guide you on incorporating apples and other nutrient-rich foods into your diet to support your specific health goals and preferences.

Types of Apple You can choose to include into your diet plan

• Kiku Apple: This is one of the sweetest apples available today. It is known for its sweetness, crisp, and firm texture.

• Envy Apple: Perfect for fresh, out-of-hand eating due to its sweet taste, sometimes likened to a piece of cake or pie.

• Honeycrisp Apple: Honeycrisp apple trees are relatively weak and yield large fruit, requiring a trellis system to support their branches and prevent breakage.

• Ambrosia Apple: The apple can best be described as refreshing. It has a floral scent and pleasant, crisp, fine-grained flesh. It is lovely but has a little bit of acidity.

• Gala Apple: This heart-shaped apple has distinctive yellow-orange skin and red striping. Its crisp, sweet taste makes it great in salads.

• Opal Apple: It features a beautiful appearance, a distinct crunch, a floral aroma, and a sweet, tangy flavour.

• Jazz Apple: A crisp, hard apple with a strong, sweet flavour.

• Golden Delicious Apple: An excellent fresh eating variety with the necessary acid content and stability for baking.

• Red Delicious Apple: Contains more antioxidants called polyphenols than seven other apple varieties, offering excellent health benefits.

• Pink Lady Apple: These apples are known for their crunchy texture and tart, sweet finish. The white flesh is juicy and crisp.

• McIntosh Apple: Firm-textured and sweet-tasting, McIntosh apples are versatile. They are suitable for juice, sauce, pies, baking, salads, eating fresh, and drying.

• Granny Smith Apple: With around 80 calories each, Granny Smith apples are nutritious, containing natural fibre, vitamins, minerals, and antioxidants.

By incorporating a variety of apples into your diet, you can enjoy the diverse flavours and textures while reaping the many health benefits this incredible fruit offers. Remember, an apple a day indeed can keep the doctor away! With the guidance of FITFEAST, you can easily make apples a part of your healthy lifestyle and unlock their numerous advantages for your overall well-being.