15 Foods to Improve Digestion

Digestive health plays a pivotal role in overall well-being, influencing everything from energy levels to immune function. In India, where food is not just sustenance but a celebration of culture and tradition, maintaining a healthy digestive system is essential to enjoy the rich array of flavours fully. 

Yet, many face issues like indigestion, bloating, or constipation, often wondering how to alleviate these discomforts naturally. Fortunately, the key to better digestion lies in the very heart of our kitchens. Let's delve into 15 foods that can naturally enhance digestion and bring comfort back to your dining experience.

Yoghurt (Dahi)

Yoghurt is more than a cooling accompaniment to spicy dishes, it’s a powerhouse of probiotics, the friendly bacteria that help keep your gut healthy. Lactobacillus and Bifidobacterium help balance the gut flora to help with smoother digestion and stronger immunity.

Eating a bowl of fresh, plain Yoghurt every day can help ease digestive troubles. Yoghurt is deliciously enjoyed alone, blended to make lassi, or drizzled over biryani –but it also makes for a great digestive system-friendly way to nourish the body.

Ginger (Adrak)

For thousands of years, Ayurvedic medicine has held ginger in high regard, and rightly so. Ginger is well known for its warm, spicy kick, which suggests its position. Ginger stimulates digestive enzymes, helping break food down more easily. It’s especially good for relieving nausea, indigestion and bloating.

Freshly grated ginger can be added to your tea, curries or even chewed as a small piece after meals to help your digestion. It’s a staple for digestive wellness because its natural compounds soothe the gastrointestinal tract.

Whole Grains

Whole grains such as brown rice, whole wheat and oats can positively affect digestion. Whole grains are different from refined grains in that they haven’t been stripped of their fibre-rich bran and germ, which helps keep your bowel movements regular and feeds beneficial gut bacteria.

You can add fibre to your diet by swapping white rice with brown or whole wheat chapatis. In addition to helping with digestion, it also keeps energy high throughout the day.

Leafy Greens

Spinach (palak), fenugreek (methi) and mustard greens (sarson) are all leafy greens that are rich in nutrients and fibre. However, they have a high magnesium content that helps alleviate constipation by speeding up muscle contractions of the gastrointestinal tract.

A serving of leafy greens in your meals may range from helping you in the form of palak paneer and such or in a fresh salad form, but a serving of leafy greens contributes to your liver health and overall digestion. Greens have the flexibility to be incorporated into different dishes.

Papaya (Papita)

Papain is an enzyme found in papaya that helps break down proteins, and papaya is not just a sweet treat; it’s also a digestive aid. This tropical fruit helps relieve constipation, bloating and symptoms of irritable bowel syndrome (IBS).

Papaya can be enjoyed as a mid-morning snack or blended into smoothies. Its natural sweetness and digestive benefits make it a lovely addition to your diet.

Bananas (Kela)

Banans are gentle on the stomach, and it contains soluble fibre like pectin, which helps normalise bowel function. They’re also high in potassium to help replace electrolytes that may be lost during digestive upsets.

A ripe banana can help soothe the digestive tract and give you a quick energy boost. For those recovering from stomach issues or wanting to keep their digestive system healthy, it’s an ideal choice.

Lentils and Legumes (Dal and Chana)

Staples in Indian cuisine, lentils and legumes are excellent sources of both soluble and insoluble fibre. They promote healthy bowel movements and cultivate beneficial gut bacteria.

From a comforting bowl of dal to a spicy chana masala, these foods offer protein and fibre without the high-fat content of meats, making them perfect for digestive health.

Buttermilk (Chaas)

Buttermilk is a refreshing drink that not only quenches thirst but also aids digestion. It's rich in probiotics, which enhance gut flora and improve digestion.

Sipping on a glass of salted chaas, especially after meals, can help reduce acidity and soothe the stomach. Adding spices like cumin and coriander can enhance its digestive properties.

Fennel Seeds (Saunf)

In India, a common practice is to chew fennel seeds after meals, and it’s not just a palate cleanser. Fennel seeds are antispasmodic and help relieve gas, bloating and stomach cramps.

To help, keep a small bowl of roasted fennel seeds handy to chew after eating. Brewing fennel tea can also provide digestive comfort.

Turmeric (Haldi)

The golden spice of India, Turmeric, is famous for its anti-inflammatory and antioxidant properties due to curcumin. It stimulates bile production, which is important for the digestion of fats.

Add turmeric to your daily cooking, whether it’s in curries or soups. Going to bed with a glass of warm turmeric milk (haldi doodh) can also help you heal and digest.

Apples (Seb)

An apple a day keeps the doctor away is more than just a saying, it’s health advice. Pectin, a soluble fibre, is high in apples and helps digestion by encouraging good bacteria and preventing constipation.

For maximum fibre, eat apples with the skin on. Apples are good for digestive wellness, whether you eat them raw, baked or add them to salads.

Cucumber (Kheera)

Hydration is synonymous with cucumber. It is very high in water content that keeps the digestive tract cleansed and prevents dehydration-related digestive problems.

If you are suffering from dehydration in the Indian summers, add cucumber slices to your salads or to your meal as a side.

Fermented Foods

Probiotics are present in foods like traditional pickles (achar), idli or dosa batter. They help to absorb nutrients and keep your gut microbiome healthy.

Including fermented foods in your diet can make a huge difference in digestion. Have a small serving of homemade pickle or relish fermented batter dishes for the taste and health benefits.

Flaxseeds (Alsi)

Tiny seeds that have a big impact on digestion are flaxseeds. Flaxseeds contain Omega-3 fatty acids and both soluble and insoluble fibre.

Mix ground flaxseeds into your chapati dough or sprinkle over your breakfast cereal or yoghurt. They help keep things stable and calm inflammation in the digestive tract.

Watermelon (Tarbooz)

Watermelon is more than a thirst quencher; it is a digestive ally. High in water and fibre, it cleanses the large intestine and aids in smooth digestion.

Enjoy watermelon slices as a snack, or blend them into a refreshing juice. It's especially beneficial during warm weather, keeping you hydrated and aiding digestion.

Conclusion

Are you ready to take the first step towards better digestive health? Begin by adding these best foods for healthy digestion to your daily meals. Explore new recipes that incorporate these ingredients, and enjoy the rich flavours while reaping the health benefits.

Remember, a healthy digestive system is fundamental to overall wellness. Explore FITFEAST for personalised diet plans from expert, qualified nutritionists to achieve your goals based on your eating habits. Together, let's create a healthier, happier you.