Burn & Blast Fitness Studio Dilsukhnagar
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Opening Time
Location
Delicious Dosa, 13-8-110, Road Number 2, Third Floor, Opposite Konark Theatre Lane, Gowtham Nagar, Dilsukhnagar, Hyderabad, 500060Try the best fitness classes and premium gyms with one pass to India’s Largest Fitness Network at no extra cost. Simply choose and reserve your preferred slot to workout hassle-free.
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What is fitpass
How does it works
One membership to workout
Across 4,000+ gyms and fitness studios pan-India
Anywhere, anytime - near your home, office or friend’s house
Yoga, Zumba Pilates, CrossFit, Kickboxing, Gym workout and many more
CHOOSE PLAN The Same Old Amazing One Pass to 4,000+ Fitness Centers Across 17+ cities of India!
BASIC PLAN
₹9991 Month
PREMIUM
₹15991 Month
SUBSCRIPTION
₹15991 Month
APPLY
Membership
₹999
GST & Applicable Charges
₹279.72
Payable Amount
₹1278.72
PROCEED
About Us
A lively and fun-filled environment to help you get into shape and stay toned.
What will you achieve- Burn & Blast Fitness Studio Dilsukhnagar
Zumba is the most awesome workout ever. Dance to great music, with great people, and burn a ton of calories.
Amenity
Parking
AC
Water Cooler
Studio Safety Cleaning
- Create a cleaning schedule. You can’t just assume employees will clean regularly; you must be specific. Create a schedule for regular cleaning of fitness equipment, the gym floor, locker rooms and bathrooms, and all other surfaces. Assign staff to each task and time slot and keep the schedule somewhere everyone can easily access it.
- Train employees. Before expecting workers to clean and disinfect regularly, you must show them how to do it. Hold a mandatory staff training session to ensure everyone knows the best procedures for safely and effectively cleaning the gym and everything in it.
- Organize inventory and ordering. Keep track of each type of cleaner and cleaning equipment with regular and updated orders to make sure you never run out.
- Keep a cleaning log. Each part of the gym that gets cleaned regularly should have a visible log for recording cleanings. Use wipe boards with dates, times, and tasks. Ask employees to initial the appropriate part of the log each time they finish an assigned cleaning task.
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