Try the best fitness classes and premium gyms with one pass to India’s Largest Fitness Network at no extra cost. Simply choose and reserve your preferred slot to workout hassle-free.
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What is fitpass
How does it works
FITPASS is One membership to India’s Largest Fitness Network
Across 5,500+ gyms and fitness studios pan-India
Access gyms and fitness studios anywhere, anytime - near your home, office or friend’s place
Yoga, Zumba, Pilates, CrossFit, Kickboxing, Gym workout and many more
The Same Old Amazing One Pass to 5,500+ Fitness Centers Across 39+ cities of India!
GST & Applicable Charges
Shake-N-Shape is a unique lifestyle program designed to achieve every individual member’s respective health and fitness goals. Whether their members are beginners or enthusiasts, every program, product, and experience they offer begins and ends with creating a premier and comfortable atmosphere tailored to their individual and overall success and safety.
What will you achieve- Shake-n-shape Spinning Studio Powai
Body Conditioning combines cardio and resistance training. A full body workout that strengthen and tone your body.
Studio Safety Cleaning
- Create a cleaning schedule. You can’t just assume employees will clean regularly; you must be specific. Create a schedule for regular cleaning of fitness equipment, the gym floor, locker rooms and bathrooms, and all other surfaces. Assign staff to each task and time slot and keep the schedule somewhere everyone can easily access it.
- Train employees. Before expecting workers to clean and disinfect regularly, you must show them how to do it. Hold a mandatory staff training session to ensure everyone knows the best procedures for safely and effectively cleaning the gym and everything in it.
- Organize inventory and ordering. Keep track of each type of cleaner and cleaning equipment with regular and updated orders to make sure you never run out.
- Keep a cleaning log. Each part of the gym that gets cleaned regularly should have a visible log for recording cleanings. Use wipe boards with dates, times, and tasks. Ask employees to initial the appropriate part of the log each time they finish an assigned cleaning task.
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