Reserve a Workout
Fitness Alive is a Gym and Crossfit chain which is established in Punjabi Bagh by Renowned fitness therapist Neeraj Mehta.It is one of a kind studio where all the exercises are based on human biomechanics.
At Fitness Alive the trainers strongly believe that exercise is way more than bodybuilidng, hence their trainings are not limited to weights and machines only. They train people on various fitness disciplines such as Floor exercies, Body Weight training, BMX Crossfit, Kick boxing, Combat training, Yoga, Aerobics, Zumba, and many other group activities.
They understand the safety conecerns of clients, keeping that in mind they have taken care of all the safety parameters as per international standards. They have a team of 14 differnet trainers who will assist you in your session.They specialize in diet prescription. You will get fat loss diet chart, muscle gain diet chart etc as per your body requirement. All the workout schedule and diet charts are designed under the supervision of Mr. Neeraj Mehta.
What will you achieve- Fitness Alive Gym N Functional Training Center Punjabi Bagh
Studio Safety Cleaning
- Create a cleaning schedule. You can’t just assume employees will clean regularly; you must be specific. Create a schedule for regular cleaning of fitness equipment, the gym floor, locker rooms and bathrooms, and all other surfaces. Assign staff to each task and time slot and keep the schedule somewhere everyone can easily access it.
- Train employees. Before expecting workers to clean and disinfect regularly, you must show them how to do it. Hold a mandatory staff training session to ensure everyone knows the best procedures for safely and effectively cleaning the gym and everything in it.
- Organize inventory and ordering. Keep track of each type of cleaner and cleaning equipment with regular and updated orders to make sure you never run out.
- Keep a cleaning log. Each part of the gym that gets cleaned regularly should have a visible log for recording cleanings. Use wipe boards with dates, times, and tasks. Ask employees to initial the appropriate part of the log each time they finish an assigned cleaning task.