FITPASSWorld Green Gym Shastri Nagar in Jaipur | FITPASS

World Green Gym Shastri Nagar

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 Opening Time
Location
16, Gulshan Plaza Lanka Puri, Shastri Nagar, Jaipur, 302016
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Membership
999
GST & Applicable Charges
279.72
Payable Amount
1278.72
World Green Gym Shastri Nagar

About Us

World Green Gym owe progress to the customers and they proud to have gained their trust through years of providing expert advice, personalized supervision and a holistic, result-oriented approach to wellness. At World Green Gym, any person can choose from a range of health solutions including Gym, Nutrition Counselling, Aerobics, Nu-form and Reduce. They have acknowledged for its unrivaled success in providing the finest equipment and fitness knowledge available to help its members achieve their individual potential with certified trainers and nutritional counseling.

What will you achieve- World Green Gym Shastri Nagar

With multiple workout options like Gym Workout ,ABT and Bosu and much more available in just one tap, achieving your fitness goals is now fun, convenient, and easy.

Amenity

Parking
AC
Water Cooler

Studio Safety Cleaning

  • Create a cleaning schedule. You can’t just assume employees will clean regularly; you must be specific. Create a schedule for regular cleaning of fitness equipment, the gym floor, locker rooms and bathrooms, and all other surfaces. Assign staff to each task and time slot and keep the schedule somewhere everyone can easily access it.
  • Train employees. Before expecting workers to clean and disinfect regularly, you must show them how to do it. Hold a mandatory staff training session to ensure everyone knows the best procedures for safely and effectively cleaning the gym and everything in it.
  • Organize inventory and ordering. Keep track of each type of cleaner and cleaning equipment with regular and updated orders to make sure you never run out.
  • Keep a cleaning log. Each part of the gym that gets cleaned regularly should have a visible log for recording cleanings. Use wipe boards with dates, times, and tasks. Ask employees to initial the appropriate part of the log each time they finish an assigned cleaning task.

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