The Cultivator Health Club Vasant Kunj
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Opening Time
Location
10/9 kishan grah Near ghoushal mandir, Vasant Kunj, South Delhi, 110070Try the best fitness classes and premium gyms with one pass to India’s Largest Fitness Network at no extra cost. Simply choose and reserve your preferred slot to workout hassle-free.
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What is fitpass
How does it works
One membership to workout
Across 4,000+ gyms and fitness studios pan-India
Anywhere, anytime - near your home, office or friend’s house
Yoga, Zumba Pilates, CrossFit, Kickboxing, Gym workout and many more
CHOOSE PLAN The Same Old Amazing One Pass to 4,000+ Fitness Centers Across 17+ cities of India!
BASIC PLAN
₹9991 Month
PREMIUM
₹15991 Month
SUBSCRIPTION
₹15991 Month
APPLY
Membership
₹999
GST & Applicable Charges
₹279.72
Payable Amount
₹1278.72
PROCEED
About Us
The Cultivator Health Club in Vasant Kunj provides equipments and guidance for body building.
What will you achieve- The Cultivator Health Club Vasant Kunj
Whether you opt for cardio or strength training, a regular routine will help you achieve your fitness goals.
Amenity
Parking
AC
Studio Safety Cleaning
- Create a cleaning schedule. You can’t just assume employees will clean regularly; you must be specific. Create a schedule for regular cleaning of fitness equipment, the gym floor, locker rooms and bathrooms, and all other surfaces. Assign staff to each task and time slot and keep the schedule somewhere everyone can easily access it.
- Train employees. Before expecting workers to clean and disinfect regularly, you must show them how to do it. Hold a mandatory staff training session to ensure everyone knows the best procedures for safely and effectively cleaning the gym and everything in it.
- Organize inventory and ordering. Keep track of each type of cleaner and cleaning equipment with regular and updated orders to make sure you never run out.
- Keep a cleaning log. Each part of the gym that gets cleaned regularly should have a visible log for recording cleanings. Use wipe boards with dates, times, and tasks. Ask employees to initial the appropriate part of the log each time they finish an assigned cleaning task.
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