Try the best fitness classes and premium gyms with one pass to India’s Largest Fitness Network at no extra cost. Simply choose and reserve your preferred slot to workout hassle-free.
Reserve a Workout
Select a date for workout schedules!
What is fitpass
How does it works
One membership to workout
Across 4,000+ gyms and fitness studios pan-India
Anywhere, anytime - near your home, office or friend’s house
Yoga, Zumba Pilates, CrossFit, Kickboxing, Gym workout and many more
The Same Old Amazing One Pass to 4,000+ Fitness Centers Across 17+ cities of India!
GST & Applicable Charges
YFC basic gym-based fitness club that provides all the necessary training and fitness essentials minus the frills. This club makes genuine fitness and results available to everyone who seeks them - from a college student to a businessman, from a sports person to an acute diabetic. Everyone has a genuine fitness solution available at the Borivali YFC.
What will you achieve- Connect Gym Borivali West
Whether you opt for cardio or strength training, a regular routine will help you achieve your fitness goals.
Studio Safety Cleaning
- Create a cleaning schedule. You can’t just assume employees will clean regularly; you must be specific. Create a schedule for regular cleaning of fitness equipment, the gym floor, locker rooms and bathrooms, and all other surfaces. Assign staff to each task and time slot and keep the schedule somewhere everyone can easily access it.
- Train employees. Before expecting workers to clean and disinfect regularly, you must show them how to do it. Hold a mandatory staff training session to ensure everyone knows the best procedures for safely and effectively cleaning the gym and everything in it.
- Organize inventory and ordering. Keep track of each type of cleaner and cleaning equipment with regular and updated orders to make sure you never run out.
- Keep a cleaning log. Each part of the gym that gets cleaned regularly should have a visible log for recording cleanings. Use wipe boards with dates, times, and tasks. Ask employees to initial the appropriate part of the log each time they finish an assigned cleaning task.
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